Feeling overwhelmed by the annual holiday ritual of baking cookies? Don’t worry; there’s a delightful alternative waiting for you—cake! In this episode of Here and Now, host Robin Young engages in a conversation with two talented authors and bakers about their latest cookbooks dedicated to cake. First up is Dorie Greenspan, who shares insights about her book, "Anytime Cakes." This collection is designed with beginners in mind, featuring a variety of comforting and easy-to-follow cake recipes that can brighten any occasion. Following that, Robin speaks with Paul Hollywood from The Great British Baking Show, who presents his cookbook titled "Celebrate." This work aims to encourage joyful baking experiences for families, emphasizing fun, creativity, and low-pressure baking moments together.
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